Main Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

For the Filling

• 4 slices cooked bacon (or sausage patties)
• 4 slices American cheese (or cheddar)
• 2 large eggs (for the egg patty)
• 1 tbsp butter (for cooking eggs)
• 1/4 tsp salt and pepper (to taste)

Optional Add-Ins

• Sausage patties (instead of bacon)
• Ham slices
• Sliced avocado
• Maple syrup or honey (for extra sweetness)

Step 1: Prepare the Griddle Cakes

Start by making the signature griddle cakes that give the McGriddle its unique texture and flavor.

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
• Let the batter rest for 5 minutes while you prepare the rest of your ingredients.

Step 2: Cook the Griddle Cakes

You’ll need a non-stick skillet or griddle for this step. Heat it over medium-low heat and lightly grease with butter or cooking spray.

• Pour 2 tablespoons of batter onto the skillet for each griddle cake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
• Flip the griddle cake and cook for another 1-2 minutes until golden brown. Remove and set aside on a plate.
• Repeat with the remaining batter, stacking the cooked griddle cakes with parchment paper or wax paper in between to prevent sticking.

Pro Tip: For extra flavor, add a pinch of cinnamon or a drizzle of maple syrup to the batter before cooking.

Step 3: Cook the Egg Patty

The egg patty is a crucial part of the McGriddle. Here’s how to make it just right:

• In a small bowl, beat 2 eggs with salt and pepper until well combined.
• Heat a small non-stick skillet over medium heat and melt 1/2 tbsp of butter.
• Pour the beaten eggs into the skillet, tilting it to spread the eggs evenly. Cook for 2-3 minutes or until the edges start to set.
• Using a spatula, gently fold the egg in half to create a patty. Cook for another 30 seconds to 1 minute, then remove from the skillet and set aside.

Step 4: Assemble the McGriddle

Now comes the fun part—putting it all together!

• Take two griddle cakes and place a slice of cheese between them. This will create the “glue” that holds the sandwich together.
• On top of the cheese, add the cooked bacon (or sausage patty) and the egg patty.
• Place another slice of cheese on top of the egg, then top with the second griddle cake. Press down gently to secure the layers.

Variation Idea: For a breakfast burrito twist, wrap the egg and bacon in a tortilla instead of using griddle cakes.

Step 5: Grill the McGriddle

To achieve that perfect, slightly crispy exterior, grill the assembled McGriddle for a minute or two on each side.

• Heat a clean skillet or griddle over medium heat.
• Place the assembled McGriddle in the skillet and cook for 1-2 minutes per side, or until the cheese is melted and the griddle cakes are crispy.
• Press down gently with a spatula to ensure even cooking and melting.

Step 6: Serve and Enjoy

Your homemade McGriddle is ready to be devoured! Serve it immediately while everything is warm and melty.

• Cut the McGriddle in half for easy handling.
• Drizzle with maple syrup or honey for an extra touch of sweetness.
• Pair with a side of fresh fruit or a cup of coffee for the ultimate breakfast experience.

Discover pro tips for perfection
or
read FAQs
before you start cooking!

Can I Make This Recipe Without a Griddle?

Yes! A non-stick skillet works just as well. Just cook the griddle cakes in batches and keep them warm in a low oven while you finish the rest.

How Do I Store Leftover McGriddles?

Store leftover McGriddles in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet until warmed through.

Can I Freeze McGriddles?

Absolutely! Assemble the McGriddles as directed, then wrap each one tightly in plastic wrap and place in a freezer bag. Freeze for up to 1 month. To reheat, microwave for 30-45 seconds or toast in a toaster oven.

What’s the Best Cheese to Use?

American cheese is the classic choice because it melts beautifully and has a mild flavor. However, cheddar, pepper jack, or even Swiss cheese work well too.