vegan-savory-scones-chives-cheddar
The Best Vegan Savory Scones with Chives and “Cheddar” | Vegiplate
Discover the best vegan savory scones with chives and dairy-free cheddar. Flaky, flavorful, and perfect for brunch or snacks. Easy plant-based recipe! Try this recipe today.
Vegan savory scones with chives and dairy-free cheddar on a cooling rack
# The Best Vegan Savory Scones with Chives and “Cheddar”
If you’re craving a plant-based scone that’s flaky, cheesy, and packed with fresh chives, these vegan savory scones are your new favorite recipe. Made without dairy or eggs, they deliver all the comfort of traditional scones with a cruelty-free twist. Perfect for brunch, snacks, or pairing with soups, these scones are about to become a staple in your kitchen.
No fancy ingredients or complicated techniques are needed—just simple pantry staples and a little patience for the best results. Whether you’re a seasoned baker or a beginner, you’ll nail these scones on the first try. Jump to Recipe.
Ready to bake? Let’s get started!
## Why You’ll Love These Vegan Savory Scones (Flavor & Texture)
These scones are a masterclass in texture and flavor. The vegan butter creates delicate, flaky layers that melt in your mouth, while the sharp vegan “cheddar” and fresh chives add a savory punch that’s impossible to resist. Every bite is a perfect balance of tender crumb and crisp edges, making these scones irresistible.
Unlike traditional scones, this version is entirely plant-based, so you can enjoy it without compromise. Plus, they’re quick to make—ready in under an hour with minimal effort. Serve them warm with vegan butter or alongside your favorite soup for the ultimate comfort food experience.
## Chef’s Tips for the Best Vegan Savory Scones
* **Storage:** Cool completely before storing in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 3 months.
* **Substitutions:** Swap all-purpose flour for a gluten-free blend if needed. Use any vegan cheese that melts well, like Violife or Daiya.
* **Pairings:** Serve with vegan butter, jam, or alongside a hearty soup like tomato or lentil.
## Frequently Asked Questions
### Can I make these scones gluten-free?
Yes! Use a 1:1 gluten-free flour blend in place of all-purpose flour. The texture may be slightly denser, but they’ll still be delicious.
### What’s the best vegan cheese for scones?
For melting and flavor, Violife Just Like Cheddar or Daiya Cheddar Style Shreds work best. For a sharper taste, try Follow Your Heart Smoked Gouda.
### Can I use dried chives instead of fresh?
Fresh chives are recommended, but if you only have dried, use 1 tbsp (about 1/3 the amount of fresh).
Vegan Savory Scones Recipe
Here’s the full recipe for these vegan savory scones with chives and “cheddar”. Follow the steps carefully for the best results!
Ingredients
Dry Ingredients:
- 2 cups (250g) all-purpose flour (or gluten-free blend)
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp black pepper (optional)
Wet Ingredients:
- 1/3 cup (75g) cold vegan butter
- 3/4 cup (180ml) unsweetened plant-based milk (soy or almond)
- 1 tbsp apple cider vinegar
Flavor Boosters:
- 1/2 cup (50g) vegan “cheddar” shreds
- 1/4 cup (15g) fresh chives, finely chopped
Instructions
1. Preheat & Prepare
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix plant-based milk and apple cider vinegar; let sit 5 minutes to curdle.
- In a large bowl, whisk flour, baking powder, baking soda, salt, and pepper.
2. Cut in the Butter
- Add cold vegan butter to dry ingredients. Cut in with a pastry cutter until pea-sized crumbs form.
3. Mix & Fold
- Pour curdled milk into dry ingredients; mix until just combined.
- Fold in vegan cheese and chives.
4. Shape & Bake
- Turn dough onto a floured surface; pat into a 1-inch thick circle.
- Cut into 8 wedges and place on the baking sheet.
- Bake for 15-18 minutes until golden brown.
- Cool for 5 minutes before serving.
More Vegan Scone Recipes to Try
- Vegan Blueberry Scones – Sweet, fruity, and perfect for breakfast.
- Vegan Cheddar Garlic Biscuits – Savory, cheesy, and irresistibly flaky.