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Healthy Vegan Sweet Potato Morning Biscuits | Vegiplate
Discover soft, flaky Healthy Vegan Sweet Potato Morning Biscuits—naturally sweet, dairy-free, and perfect for a nutritious vegan breakfast start. Ready in 30 minutes!
Featured image: Golden-brown vegan sweet potato biscuits stacked with a pat of vegan butter melting on top
# Healthy Vegan Sweet Potato Morning Biscuits
Start your day right with these Healthy Vegan Sweet Potato Morning Biscuits—soft, flaky, and naturally sweetened with wholesome ingredients. JUMP TO RECIPE
Made with nutrient-dense sweet potatoes, these biscuits are dairy-free, egg-free, and packed with fiber and vitamins. They’re the perfect plant-based breakfast that’s both satisfying and easy to make.
Whether you’re meal prepping for the week or whipping up a quick brunch, these biscuits deliver on flavor and nutrition without compromise.
## Why You’ll Love These Vegan Sweet Potato Morning Biscuits (Flavor & Texture)
These biscuits boast a tender, flaky interior with a lightly crisp exterior thanks to the magic of coconut oil and baking powder. The natural sweetness of roasted sweet potatoes shines through, reducing the need for refined sugar.
Each bite delivers a subtle earthy warmth from the sweet potato, balanced by a hint of maple syrup and a touch of salt. The texture is soft yet sturdy enough to hold toppings like vegan butter, jam, or avocado.
## Chef’s Tips for the Best Vegan Sweet Potato Morning Biscuits
* **Storage:** Cool completely, then store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
* **Substitutions:** Swap all-purpose flour for a gluten-free blend or use oat milk for nut-free versions.
* **Pairings:** Serve warm with vegan butter and maple syrup, or pair with a hearty vegan breakfast scramble.
## Frequently Asked Questions
### Can I make these biscuits gluten-free?
Yes! Use a 1:1 gluten-free flour blend and add ½ tsp xanthan gum if your blend doesn’t include it.
### How long do these biscuits stay fresh?
Stored in an airtight container, they’ll keep for 5 days at room temperature or up to 3 months in the freezer.
### Are these biscuits kid-friendly?
Absolutely! The natural sweetness and soft texture make them a hit with both kids and adults.
Try our Vegan Blueberry Muffins for another great breakfast option!
Or bake our Vegan Banana Bread for a sweet, moist treat!
Healthy Vegan Sweet Potato Morning Biscuits Recipe
Ingredients
- 1 cup mashed sweet potato (roasted or boiled)
- 2 cups all-purpose flour (or gluten-free blend)
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup solid coconut oil (or vegan butter)
- ½ cup unsweetened almond milk (or any plant-based milk)
- 2 tbsp maple syrup or agave nectar (optional)
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder (optional, for savory flavor)
Instructions
- Prep Sweet Potato: Roast or boil sweet potato until tender. Mash until smooth and measure 1 cup.
- Mix Dry Ingredients: In a large bowl, whisk flour, baking powder, baking soda, salt, and garlic powder.
- Cut in Fat: Add cold coconut oil and work in with a pastry cutter or fork until crumbly.
- Combine Wet Ingredients: In another bowl, mix mashed sweet potato, almond milk, maple syrup, and apple cider vinegar.
- Form Dough: Combine wet and dry ingredients gently. Stir just until combined.
- Shape Biscuits: Pat dough into a 1-inch thick rectangle on a floured surface. Cut with a biscuit cutter or glass.
- Bake: Place biscuits on a parchment-lined sheet. Bake at 375°F (190°C) for 15–18 minutes until golden.
- Cool & Serve: Let cool for 5 minutes on the sheet, then transfer to a wire rack.