Homemade Vegan Cinnamon Sugar Pretzels Recipe

Craving a delicious vegan treat that’s quick to make and irresistibly sweet? These Homemade Vegan Cinnamon Sugar Pretzels combine soft, chewy pretzels with a warm, spiced cinnamon sugar coating. Whether you’re looking for a snack, dessert, or a fun baking project, this recipe is a must-try! Plus, they’re dairy-free, egg-free, and completely plant-based, so everyone can enjoy them.

Not only are these pretzels incredibly easy to make, but they also require just a handful of ingredients, making them budget-friendly and accessible. Ready to whip up a batch? Let’s dive into the recipe!

Why You’ll Love These Vegan Cinnamon Sugar Pretzels

Here’s why this recipe stands out:

Quick & Easy: Ready in under 30 minutes, including prep time. No yeast or lengthy rising required!
Few Ingredients: Uses pantry staples like flour, sugar, cinnamon, and plant-based milk.
Customizable: Add a pinch of nutmeg or cardamom for extra flavor, or swap the sugar coating for a vegan chocolate drizzle.
Kid-Friendly: A fun activity to do with children—let them shape the pretzels before baking!
Perfect for Sharing: Ideal for parties, potlucks, or a cozy night in.

Ingredients You’ll Need

Gather these simple ingredients to make your vegan cinnamon sugar pretzels:

For the Pretzel Dough:
- 1 cup (240ml) warm plant-based milk (almond, oat, or soy work well)
- 2 ¼ tsp (7g) active dry yeast
- 2 tbsp (25g) granulated sugar (divided)
- 3 cups (360g) all-purpose flour (plus extra for dusting)
- ½ tsp salt
- 2 tbsp (28g) vegan butter, melted
For the Cinnamon Sugar Coating:
- ½ cup (100g) granulated sugar
- 1 ½ tsp ground cinnamon
- ¼ cup (57g) vegan butter, melted (for brushing)

Optional add-ins for extra flavor:

1 tsp vanilla extract (add to the dough)
Pinch of nutmeg or cardamom (add to the cinnamon sugar mix)
Vegan cream cheese or chocolate glaze for dipping

Step-by-Step Instructions

1. Activate the Yeast

In a large bowl, combine the warm plant-based milk, 1 tbsp sugar, and yeast. Stir gently and let sit for 5–10 minutes until frothy. This step ensures your yeast is active and your pretzels will rise properly.

Pro Tip: If your yeast doesn’t bubble after 10 minutes, your yeast may be inactive. Double-check the expiration date and try again with fresh yeast.

2. Mix the Dough

Once the yeast is frothy, add the remaining 1 tbsp sugar, flour, and salt to the bowl. Mix until a shaggy dough forms. Then, add the melted vegan butter and knead for 5–7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, 1 tbsp at a time.

Kneading Tip: Use the heel of your hand to push the dough away from you, then fold it back over. Repeat for a few minutes until the dough is smooth.

3. Shape the Pretzels

Divide the dough into 8 equal pieces. Roll each piece into a long rope (about 18–20 inches long). To shape the pretzel, form a “U” with the rope, cross the ends over each other, and press them onto the bottom of the “U” to create the classic pretzel shape.

Shaping Tip: If the dough resists shaping, let it rest for 5 minutes and try again. The gluten will relax, making it easier to work with.

4. Bake the Pretzels

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Place the shaped pretzels on the sheet, leaving a little space between each one. Bake for 12–15 minutes or until golden brown.

Baking Tip: For extra crispiness, bake for 1–2 minutes longer. Keep an eye on them to avoid over-browning.

5. Coat with Cinnamon Sugar

While the pretzels are baking, mix the cinnamon and sugar in a shallow bowl. Once the pretzels are out of the oven, brush them generously with melted vegan butter and immediately roll them in the cinnamon sugar mixture. Place them back on the baking sheet to cool slightly.

Coating Tip: Work quickly while the pretzels are still warm so the sugar adheres better. You can also sprinkle extra cinnamon sugar on top for a thicker coating.

Serving Suggestions

These vegan cinnamon sugar pretzels are delicious on their own, but you can take them to the next level with these serving ideas:

Dipping Sauces: Pair with vegan caramel sauce or melted vegan chocolate for an extra indulgent treat.
Breakfast Twist: Serve with a cup of coffee or tea for a delightful morning snack.
Party Platter: Arrange with fresh fruit or vegan yogurt for a colorful dessert board.

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