Let’s Whip Up a Batch of Vegan Cinnamon Sugar Donuts
Hey there, fellow baking enthusiasts! Are you craving the warm, spicy aroma of freshly baked donuts but want to keep it 100% plant-based? You’re in the right place! Today, we’re diving into a super simple, mouthwatering recipe for Vegan Cinnamon Sugar Donuts that’ll make your taste buds dance without a single lick of dairy or eggs. Whether you’re a seasoned vegan baker or just dipping your toes into cruelty-free baking, these donuts are a must-try. Let’s roll up our sleeves and get baking!
Why You’ll Love These Vegan Donuts
Before we jump into the recipe, let’s talk about why these donuts are a game-changer:
- Easy to make: No fancy ingredients or complicated steps—just simple, wholesome components.
- Naturally sweetened: We’ll use a touch of maple syrup to keep it refined sugar-free (optional).
- Crispy outside, fluffy inside: The perfect texture combo that’ll have you reaching for seconds.
- Customizable: Swap in your favorite spices or add a glaze if you’re feeling fancy.
- No dairy, no eggs, no problem: Plant-based baking that’s just as indulgent as the classic version.
Ready to impress your friends, family, or just treat yourself? Let’s get started!
Gather Your Ingredients
Here’s what you’ll need to whip up a batch of these heavenly donuts. Most of these ingredients are likely already in your pantry!
Dry Ingredients
- 2 cups (250g) all-purpose flour (or gluten-free 1:1 flour for a gluten-free version)
- ½ cup (100g) granulated sugar (or coconut sugar)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- ⅛ tsp ground nutmeg (optional, for extra warmth)
Wet Ingredients
- ¾ cup (180ml) unsweetened almond milk (or any plant-based milk)
- ¼ cup (60ml) maple syrup or agave nectar (for sweetness)
- 2 tbsp melted coconut oil (or vegetable oil)
- 1 tsp apple cider vinegar (or white vinegar)
- 1 tsp vanilla extract
For the Cinnamon Sugar Coating
- ½ cup (100g) granulated sugar
- 1 tbsp ground cinnamon
- 3 tbsp melted coconut oil (for brushing)
Pro Tip: If you want to add a glaze, mix ½ cup powdered sugar with 1-2 tbsp almond milk and a splash of vanilla. Drizzle over cooled donuts for extra decadence!
Step-by-Step Instructions
Now, let’s turn these ingredients into golden, cinnamon-kissed donuts. Grab your apron and let’s go!
1. Prep Your Workspace
Preheat your oven to 375°F (190°C). Lightly grease a donut pan with coconut oil or line it with parchment paper. If you don’t have a donut pan, you can use a mini muffin tin and pipe the batter into the center—just bake for a few extra minutes.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, and nutmeg (if using). Make sure there are no lumps—this ensures your donuts bake evenly.
3. Combine the Wet Ingredients
In a separate bowl, mix the almond milk, maple syrup, melted coconut oil, vinegar, and vanilla extract. Stir until well combined.
4. Form the Dough
Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until just combined. Be careful not to overmix—lumpy batter is okay! The dough should be thick but still pourable. If it’s too sticky, add a tablespoon of flour at a time until it’s manageable.
5. Fill the Donut Pan
Transfer the batter to a piping bag (or a ziplock bag with the corner snipped off) and pipe the dough into the donut pan, filling each mold about ¾ full. Smooth the tops with a wet finger if needed.
6. Bake to Perfection
Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean. Avoid overbaking, or they’ll turn out dry.
7. Cool the Donuts
Related reading
- The Ultimate Fluffy Vegan Blueberry Pancakes
- Let’s Bake the Ultimate Vegan Carrot Cake Together
- Let’s Bake the Coziest Vegan Cinnamon Apple Muffins